Including an enviable (but easy!) morning routine.
Celebrity chef and author Jasmine Hemsley breaks down how to carry the ancient philosophy ayurveda into the modern day.
A vegan friendly gazpacho that will be sure to fill you up!
It’s also surprisingly doable!
A turmeric milkshake every vegan will want to make
All the wellness news you need to know today, including potatoes in dog food, the eye-supporting benefits of oranges, and a new STD we should all be aware of.
There’s also a pizza Dutch baby and cheesy pancakes!
Use ’em on ice cream or in cocktails for an extra flavor oomph.
Peanut butter cookie dough for breakfast? Count us in!
Kombucha, quinoa, and water—say what???
You’ll either love it or hate it.
An Alzheimer’s breakthrough, good news about mosquitoes, and more.
Thinking of going dairy-free? We’ve chosen the best plant-based beverages for you
It’s not quite keto and not quite intermittent fasting.
Plus, big news about her newest investment.
Sunflower butter & jelly sandwiches? Yes, please!
How does this vegan triathlon competitor push herself physically and mentally?
Chef and Tender Greens founder Erik Oberholtzer discusses regenerative agriculture, the future of food, and more.
We asked a nutrition expert to share how to get the most bang for your buck!
Bye, blood sugar problems!