Bread is on the rise again – but it’s time we Brits demanded a better loaf | Tony Naylor

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Britain’s obsession with bread was never truly troubled by the low-carb fad. Now let’s push for the quality we deserve

Bread is back. In a major review hailed by critics of the low-carb trend, the World Health Organization has decreed that wholegrain breads can help combat a range of diseases, such as diabetes, cardiovascular problems and cancer.

Related: Blow to low carb diet as landmark study finds high fibre cuts heart disease risk

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This post was syndicated from Health | The Guardian. Click here to read the full text on the original website.


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