Vegan products sold in supermarkets loaded with unhealthy amounts of salt

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Some meat-free alternatives contain up to half-a-day’s worth in a single serve, with ‘facon’, felafel and sausages the worst offenders

When reaching for that meat-free alternative in the supermarket, you would be forgiven for thinking you were picking a healthier option.

But a new study has found popular vegan products in Australian supermarkets are packed with salt, with some containing up to half-a-day’s worth in a single serve.

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This post was syndicated from Health | The Guardian. Click here to read the full text on the original website.


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