Processed Foods During Pregnancy May Be Linked to Autism

Share this post

Preliminary research suggests that high levels of propionic acid, a preservative used in processed foods, alters neuronal development in the fetal brain, possibly contributing to autism.
Medscape Medical News

This post was syndicated from Medscape Medical News Headlines. Click here to read the full text on the original website.


Share this post

Be the first to comment

Leave a Reply