A handful of restaurants are now hailing the half-shell.
“I am really being healthy right now, and for the first time in my life, I am actually really enjoying it.”
But does this commitment go far enough?
Reduce, then reuse, then recycle with these under-the-radar resources.
Happy World Animal Day!
No more messing around.
Pick-me-ups your blood sugar, and the planet, will thank you for.
Car companies are coming out with shiny new models faster than you can say “zero fossil fuels.”
The delicate wash cycle has some rather abrasive consequences for our environment.
They’re making it easier to find regeneratively grown meat in your local grocer.
Burger King just announced it will stop giving out single-use plastic toys with Junior Meals, thanks to the activism of two little girls from the U.K.
Just in time for the Global Climate Strikes.
They’re all sustainably made, of course.
Greta started an army, and they’ve already accomplished so much.
A critical brain-building fatty acid is vulnerable to global warming.
The pros (and potential cons) of the EPA’s new animal testing ban.
New study shows wildfire’s produce particles, called tarballs, that contribute to climate change.
Remember the golden rule: “No tanglers, no tech, no tiny items.”
They’re equal parts beautiful and purposeful.
Did you know we BREATHE more microplastics than we eat?