How can you guarantee that every member of a food production supply chain has used these chemicals ‘according to the label’, asks Craig Sams
Your article (One man’s suffering exposed Monsanto’s secrets to the world, 11 August) is the tip of the iceberg. Glyphosate is considered a “probable carcinogen” by the WHO. The Netherlands banned its use in 2014. This isn’t the first time a “safe” agrichemical has been exposed as potentially dangerous.
The European Food Safety Authority has launched a review into the safety of herbicides, pesticides and fungicides, as so many have been permitted without proper testing. In February iprodione, a fungicide used in professional sports turf, was banned by the EU. Golfers have been unwittingly exposed for decades.
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