Medical News Today: Where to go for gluten-free fast food

Many fast-food chains, such as Arby’s, Burger King, and McDonald’s, now have gluten-free menus or gluten-free options. But a person with celiac disease or gluten sensitivity must be wary, as non-gluten foods can be contaminated by other products, depending on how they are prepared. Find out here what to do to be safe.

This post was syndicated from Featured Health News from Medical News Today. Click here to read the full text on the original website.

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