Eating for a living may be a dream job for a lucky few, but something’s got to give if you’re doing it all day, every day
OK so it’s not terrible having a vocation that people respond to with: “You’re so lucky, you have the best job in the world.”
It’s literally my job to eat as widely as possible so I can write about the food world. From street food stands to the world’s fanciest food temples, there’s nothing I won’t eat and, in the words of the late, great Anthony Bourdain, “I’m hungry for more.”
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