Food for thoughts: you don’t have to eat like every meal is your last

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Eating for a living may be a dream job for a lucky few, but something’s got to give if you’re doing it all day, every day

OK so it’s not terrible having a vocation that people respond to with: “You’re so lucky, you have the best job in the world.”

It’s literally my job to eat as widely as possible so I can write about the food world. From street food stands to the world’s fanciest food temples, there’s nothing I won’t eat and, in the words of the late, great Anthony Bourdain, “I’m hungry for more.”

Related: Hetty McKinnon’s cauliflower soup with smoky baba ghanoush recipe

Related: Yes, I have to watch my weight. But don’t get me started on diets

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This post was syndicated from Health | The Guardian. Click here to read the full text on the original website.

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