Omega lambs and fitbit cows: New Zealand responds to alternative protein threat

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At Dave Harper’s family farm in New Zealand’s scenic Canterbury region, a painstakingly bred flock of lambs is grazing, not on grass, but on a field of herbs selected to unlock healthy omega-3 fatty acids in the animals’ meat.

This post was syndicated from Reuters: Health News. Click here to read the full text on the original website.


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